672 Queen Street East
705-941-9341
info@awic.ca
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The following trades are related to this occupation:
Service Voluntary Certification Certificate of Qualification Exam Red Seal
Education Requirements: Grade 12 or equivalent.
Training Hours: Complete 5,280 hours of on-the-job training and two 12-week in-class technical training sessions for this apprenticeship.
Learn skills that will allow you to prepare any type of food.
Service Voluntary Certification
Education Requirements: Grade 10 or equivalent.
Training Hours: Complete 2,640 hours of on-the-job training and one 12-week in-class technical training sessions for this apprenticeship.
Assistant cooks can prepare complete breakfasts, short-order grills, sandwiches, salads, desserts, vegetables, and non-alcoholic beverages. They can also carve meat, poultry, fish, and game....
Training Hours: Complete 3,600 hours of on-the-job training and 360 hours of in-class technical training for this apprenticeship.
Institutional cooks prepare large quantities of high-quality food by following a budget. They may work in institutions such as retirement homes, hospitals, schools, and...
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