Career Library

2026-03-12 · Job posted on 2026-03-12 in Sault Ste. MarieSault Ste. Marie · Part Time · This is a Part TimePermanent · Permanent position. CooksView occupation: Cooks · Prepare and cook pizzas according to restaurant standards. Stretch dough and build pizzas with proper technique and consistency. Maintain a clean, organized pizza station during service. Full-time Part-time Discounted or free food Flexible schedule On-site parking Full-time Part-time Evenings as needed Weekends as neededShort Description: Prepare and cook pizzas according to restaurant standards. Stretch dough and build pizzas with proper technique and consistency. Maintain a clean, organized pizza station during service. Full-time Part-time Discounted or free food Flexible schedule On-site parking Full-time Part-time Evenings as needed Weekends as needed

2026-03-11 · Job posted on 2026-03-11 in DubreuilvilleDubreuilville · Full Time · This is a Full TimeTemporary · Temporary position. CooksView occupation: Cooks · Assorted Tasks: Answer the telephone and administer fishing licences (will train), restock shelves, garden, assist with picking up supply orders, etc. Room and board are free. Full-time Temporary Rotating shift Discounted or free food On-site parking Full-time Fixed term contract Seasonal Temporary Rotating shiftShort Description: Assorted Tasks: Answer the telephone and administer fishing licences (will train), restock shelves, garden, assist with picking up supply orders, etc. Room and board are free. Full-time Temporary Rotating shift Discounted or free food On-site parking Full-time Fixed term contract Seasonal Temporary Rotating shift

2026-03-10 · Job posted on 2026-03-10 in Elliot LakeElliot Lake · Full Time · This is a Full TimeContract · Contract position. CooksView occupation: Cooks · Putter’s at Stone Ridge Golf Course – Elliot Lake Stone Ridge Golf Course, an 18-hole public course in Elliot Lake, is seeking a skilled and motivated Head Cook to lead the kitchen at our onsite restaurant, Putter’s. This is an opportunity for an experienced culinary professional to oversee seasonal restaurantShort Description: Putter’s at Stone Ridge Golf Course – Elliot Lake Stone Ridge Golf Course, an 18-hole public course in Elliot Lake, is seeking a skilled and motivated Head Cook to lead the kitchen at our onsite restaurant, Putter’s. This is an opportunity for an experienced culinary professional to oversee seasonal restaurant

2026-03-09 · Job posted on 2026-03-09 in Sault Ste. MarieSault Ste. Marie · Part Time · This is a Part TimePermanent · Permanent position. CooksView occupation: Cooks · Serve customers efficiently and courteously, ensuring a positive dining experience. The ideal candidate will have a passion for culinary arts and excellent interpersonal skills to create a welcoming… Full-time Part-time Evening shift Day shift Flexible schedule On-site parking Full-time Part-time Weekends as needed Holidays Evening shift Day shift Monday toShort Description: Serve customers efficiently and courteously, ensuring a positive dining experience. The ideal candidate will have a passion for culinary arts and excellent interpersonal skills to create a welcoming… Full-time Part-time Evening shift Day shift Flexible schedule On-site parking Full-time Part-time Weekends as needed Holidays Evening shift Day shift Monday to

2026-02-24 · Job posted on 2026-02-24 in Elliot LakeElliot Lake · Part Time · This is a Part TimePermanent · Permanent position. CooksView occupation: Cooks · Terms of Employment: Part Time (Possibility of Full Time), Weekend, Day, Evening Salary: Based on experience Hours of work: Between 10 – 30 hours Anticipated start date: Immediately Location: Elliot Lake, Ontario Skill Requirements: – Must be able to work as a team – Cleanliness, organization – Work well underShort Description: Terms of Employment: Part Time (Possibility of Full Time), Weekend, Day, Evening Salary: Based on experience Hours of work: Between 10 – 30 hours Anticipated start date: Immediately Location: Elliot Lake, Ontario Skill Requirements: – Must be able to work as a team – Cleanliness, organization – Work well under

2026-02-21 · Job posted on 2026-02-21 in Sault Ste. MarieSault Ste. Marie · Part Time · This is a Part TimePermanent · Permanent position. CooksView occupation: Cooks · Sault Ste. Marie, ON Food & Hospitality POSTED: 1 day ago Employer: Waterfront Child Development Centre Inc. ES Job ID: 7430 Closing Date: March 06, 2026 Salary: $19.00-22.00 Duration: Part Time Job Description: Cook Positions: Permanent – Part-time Hours: up to 30 hours per week Reports to: Pedagogical Lead RatesShort Description: Sault Ste. Marie, ON Food & Hospitality POSTED: 1 day ago Employer: Waterfront Child Development Centre Inc. ES Job ID: 7430 Closing Date: March 06, 2026 Salary: $19.00-22.00 Duration: Part Time Job Description: Cook Positions: Permanent – Part-time Hours: up to 30 hours per week Reports to: Pedagogical Lead Rates

2026-02-12 · Job posted on 2026-02-12 in DubreuilvilleDubreuilville · Full Time · This is a Full TimeContract · Contract position. CooksView occupation: Cooks · Job Summary Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Maintain a clean and neat appearance. Undergo job specific and company safety training. Maintain confidentiality of all company policiesShort Description: Job Summary Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Maintain a clean and neat appearance. Undergo job specific and company safety training. Maintain confidentiality of all company policies

2026-02-03 · Job posted on 2026-02-03 in DubreuilvilleDubreuilville · Full Time · This is a Full TimeTemporary · Temporary position. CooksView occupation: Cooks · Job Summary Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces,Short Description: Job Summary Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces,

2025-12-09 · Job posted on 2025-12-09 in Sault Ste. MarieSault Ste. Marie · Full Time · This is a Full TimePermanent · Permanent position. CooksView occupation: Cooks · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishesShort Description: Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes

2025-12-05 · Job posted on 2025-12-05 in Sault Ste. MarieSault Ste. Marie · Full Time · This is a Full TimePermanent · Permanent position. CooksView occupation: Cooks · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs covered by employer Responsibilities Tasks Determine the size of foodShort Description: Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Work setting Willing to relocate Relocation costs covered by employer Responsibilities Tasks Determine the size of food

2025-11-22 · Job posted on 2025-11-22 in Sault Ste. MarieSault Ste. Marie · Full Time · This is a Full TimePermanent · Permanent position. CooksView occupation: Cooks · Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete mealsShort Description: Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals