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The following trades are related to this occupation:
Service Voluntary Certification
Education Requirements: Grade 12 or equivalent - as well as Red Seal in the Cook trade and 1 year of work experience.
Training Hours: Complete 2,260 hours of on-the-job training and 360 hours of in-class training for this apprenticeship.
Chefs are responsible for the preparation and presentation of food in restaurants, hotels, and other businesses. They are more highly trained than regular cooks...
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