4 Active Job Posts for Restaurant and food service managers

These companies are looking for restaurant and food service managers right now:

• Job title: Assistant Manager - Food Services

  Tim Hortons

  2025-11-22 · Job posted on 2025-11-22Sault Ste. Marie · in Sault Ste. Marie.Full Time · This is a Full TimePermanent · Permanent position. Restaurant and food service managersView occupation: Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Set staff workShort Description: Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Set staff work

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• Job title: Assistant Manager, Restaurant

  Pizza Hut

  2025-11-18 · Job posted on 2025-11-18Sault Ste. Marie · in Sault Ste. Marie.Full Time · This is a Full TimePermanent · Permanent position. Restaurant and food service managersView occupation: Restaurant and food service managers · Education: College/CEGEP Experience: 7 months to less than 1 year or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Recruit staff Set staff work schedules Supervise staff Organize and maintainShort Description: Education: College/CEGEP Experience: 7 months to less than 1 year or equivalent experience Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Recruit staff Set staff work schedules Supervise staff Organize and maintain

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• Job title: Restaurant Manager

  Osmow's Shawarma

  2025-09-24 · Job posted on 2025-09-24Sault Ste. Marie · in Sault Ste. Marie.Full Time · This is a Full TimePermanent · Permanent position. Restaurant and food service managersView occupation: Restaurant and food service managers · Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational proceduresShort Description: Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures

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• Job title: Assistant Restaurant Manager

  Delta Hotels by Marriott Sault Ste. Marie Waterfront

  2025-07-09 · Job posted on 2025-07-09Sault Ste. Marie · in Sault Ste. Marie.Full Time · This is a Full TimePermanent · Permanent position. Restaurant and food service managersView occupation: Restaurant and food service managers · Sault Ste. Marie Food & Hospitality POSTED: 1 day ago Employer: Delta Hotels By Marriot Sault Ste. Marie Waterfront ES Job ID: 6664 Closing Date: July 23, 2025 Salary: $54,000 to $63,000 Duration: Full Time Job Description: JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance withShort Description: Sault Ste. Marie Food & Hospitality POSTED: 1 day ago Employer: Delta Hotels By Marriot Sault Ste. Marie Waterfront ES Job ID: 6664 Closing Date: July 23, 2025 Salary: $54,000 to $63,000 Duration: Full Time Job Description: JOB SUMMARY Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with

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